It was a good week of work this week, split between Frederick and Shenandoah Counties in Virginia. When I drove in tonight, I stopped off at Walkertown and grabbed some grub at the Lowe's Foods there. I didn't plate dinner until about 9:45 pm, but it was well worth the wait: poached salmon filet with chilled rosemary dijon cream sauce, quinoa, and baby Brussels sprouts. It was washed down with a cold Bell's Best Brown Ale. Life's pretty darned good here at the Roediger House.
"Poached Salmon," in The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 216.
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