The recipe works well for drumsticks because there's all that skin and surface area for the delicious coating, but thighs are a close second. This evening, I think the macaroni and cheese casserole was the best it's ever been, likely because of how the smoked gouda I added really brought it up to another level. It's a shame I didn't get this onto the table until after 11 pm. That's a late Friday night dinner, for sure.
It's also worth noting that North Carolina got some huge news today: the hateful Amendment One that was passed in 2012 was struck down by a federal judge who declared it unconstitutional. I rather like the idea that love wins the day, that equality matters, and that there can indeed be "liberty and justice for all."
"Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.
"Macaroni and Cheese Casserole," by Sarah Gabriel. In Cook's Country, June/July 2012, p. 17.
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