This is chicken with coronation sauce. It didn't take long for this dish to become a Roediger House favorite. It's reasonably easy to put together and it always packs a delicious and unique taste. And it worked for this Wednesday night after I put in a full day of work next door in Guilford County.
"Coronation Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 155.
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