This past Sunday marked the next gathering of the Who Crew for the third episode in the new season of Doctor Who from the BBC. So I returned to the new discovery of Tomato Pie from the Tupelo Honey Cafe cookbook. It was rich and good, and it was better because of the fresh garden-grown tomatoes and basil kindly given by Philip Lamachio of Estate Plaster.
It was a bit soft in the center but that didn't affect the taste one bit.
"Tomato Pie" (p. 190-191), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
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