Meal No. 1077: Linguine Alfredo

On Tuesday, after a long day with lots of work going on throughout the house, and some early pangs of hunger, I went with the ease of alfredo sauce over linguine for the evening meal:

Earlier in the day, though, I managed to make a batch of cinnamon chip oatmeal cookies to share with the two crews who were here:

By day's end, only two cookies remained. I guess that's a good sign.

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"Fettucine Alfredo," from The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (2006), p. 327.

"Cinnamon Chip Oatmeal Cookies," from Hershey's Kitchens.

• On the Hershey's website: http://www.hersheys.com/recipes/recipe-details.aspx?id=6197&name=Oatmeal7Cinnamon7Chips7Cookies

• PDF of the Roediger House Version can be found by clicking here.