I suppose it's a bit obvious that I'm behind in blogging. What's pictured here is last Thursday evening's dinner: chicken marsala with gorgonzola, over mashed potatoes, and accompanied by fresh tomato slices with Hawaiian red salt. Pretty darned good, and nothing remained for leftovers!
"Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.
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