All this travel, and I'm returning quickly to recent favorites that are reasonably sensible to make since I'm only home for two days and with much to do in the few hours available to me!
"Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
"Sauce Poivrade alla Marsala or Madeira," from More Than Gourmet.
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