It's been such a crazy, hectic time around the Roediger House for the last week in particular, with plenty of things going on. Suffice it to say that I'll be using some of the recent happenings to fill in upcoming blog entries once I hit the road again for work.
The implication for last night was that I just didn't make any real dinner, and instead I contented myself with a nice pot of oatmeal and a couple of slices of buttered toast, with a tall glass of cold milk to wash it all down.
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