Meal No. 1032: Barbecued Chicken Thighs

A small crew here for dinner and I headed back out to the grill to produce barbecued spice-rubbed chicken thighs, which is not a common grilling item for me:

I also tried out a corn casserole recipe that's been floating around Facebook for a spell, and it was mighty well-received.

---

From Bon Appétit, July 2013:

• "The Definitive Guide to Grilling Crisp, Juicy Chicken," by Meryl Rothstein, p. 64ff.
• "Barbecued Chicken," by Alison Roman, p. 70.
• "4-3-2-1 Rub," by Alison Roman, p. 68.

"Jiffy Corn Casserole," found on Facebook. Download a pdf version of it by clicking here.