Here's something that I've only made once before, back in February 2012: butter chicken. I've always thought of it as a close cousin to chicken tikka masala without nearly the amount of muss and fuss to put together. It results in tender morsels of chicken in a fragrant and flavorful light sauce (that, I'll admit, I wish were a little creamier). That was Meal No. 1001 in the "new" kitchen addition to the Roediger House (a five-year-old kitchen in a 109-year-old house), served up last night along with another installment of the Twin Peaks watching party.
"Butter Chicken," with recipes by Raghavan Iyer in Betty Crocker's Indian Home Cooking. Hoboken, NJ: Wiley (2001), p. 105.
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