UPDATE FROM 1:00 AM: Roediger House regular Amy Williamson, here for the party tonight, ordered warm bacon dip to be served promptly at 1 am. I do what I'm told:
"Swiss and Bacon Dip," from Rachael Ray. Available online at the Food Network website.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Saturday, April 26, 2014
Meal No. 983: Spaghetti with Meat Sauce
I've got a big shindig happening at the Roediger House later tonight with lots of goodies made and still to make, so I needed to go quick with dinner just now:
UPDATE FROM 1:00 AM: Roediger House regular Amy Williamson, here for the party tonight, ordered warm bacon dip to be served promptly at 1 am. I do what I'm told:
"Swiss and Bacon Dip," from Rachael Ray. Available online at the Food Network website.
UPDATE FROM 1:00 AM: Roediger House regular Amy Williamson, here for the party tonight, ordered warm bacon dip to be served promptly at 1 am. I do what I'm told:
"Swiss and Bacon Dip," from Rachael Ray. Available online at the Food Network website.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment