It was a little bit of a grand feast at the Roediger House tonight. I had a moderate-sized Boston butt and a touch of ambition, and what resulted was a pork-stuffed pork roast that I was kind of proud of. I tried a second recipe that's new to me, as well, from that same recipe magazine: Delmonico potatoes. They too were quite good. I rounded out the plates with seasoned Blue Lake green beans.
"Holiday Stuffed Pork Roast," by Meghan Erwin, in Cook's Country, December/January 2009, p. 18.
"Delmonico Potatoes," by Diane Unger, in Cook's Country, December/January 2009, p. 13.
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