Drove in tonight after a full week of teaching in Frederick County, Virginia, and there were several mouths to feed. I took an easier way out and prepped and grilled burgers. Just burgers. Didn't even have chips to go with it. But the beer was cold and good.
I even took the extra step of making a batch of Cap'n Crunch cookies for our dessert, and they turned out great.
"Grilled Juicy Burgers," from Pillsbury Classic Cookbooks recipe magazine.
"Cap'n Crunch Cookies," found online at The Capitol Baker, with credit going to The Sugar Plum Blog for inspiration and the source of the adapted recipe.
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