The Tuesday evening meal at the Roediger House: bourbon-glazed center-cut pork chops, with baby lima beans and creamy stone-ground grits. Served on University of Virginia china, featuring the Rotunda.
"Bourbon Glazed Pork Chops and Fried Eggs," by Sydney Oland of Somerville, MA. Found online at seriouseats.com. [Posted January 18, 2014.]
Creamy Grits, from Luquire Family Stone Ground Grits, milled in Greenwood, SC.
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