This was a pretty straightforward meal to prepare although last night I had the frustration of half the chicken being underdone by the time I was plating the food. It got me rattled enough that I failed to snap a photo, which I'm sure breaks the hearts of my dear blog readers.
Never fear, though: this was identical to how I prepared it last time, for Meal No. 479, right down to the jasmine rice and the baby Brussels sprouts, so I'm posting the unchosen picture from that previous dinner. (Last night it was chicken thighs instead of breasts, though.)
"Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.