Meal No. 870: Ginger Beef & Bok Choy Stir-Fry with Sushi Rice

Hey, here's a new recipe that I took for a test spin last night:

And it's a keeper. Delicious, filling, a bit spicy, full of good flavor, and extra interesting because of the rice vinegar sushi rice on which it sat.

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"Ginger Beef and Bok Choy Stir-Fry with Sushi Rice," in Cuisine at Home, Issue No. 102, December 2013, p. 12-13.