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Tuesday, November 26, 2013

Meal No. 860: Two Kinds of Pizza

Barbecue Chicken Pizza with Red Onion

Feta and Pesto Pizza
I'd like to add that this very chilly Thanksgiving week has begged for some good roaring fires in the kitchen fireplace, so I'm rising to meet that expectation:

Fire No. 17

Cyprus looks cozy in front of the hearth.

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