"Chicken with Forty Cloves of Garlic," from James Beard. Published in One Big Table: A Portrait of American Cooking, by Molly O'Neill. Simon & Schuster, 2010, p. 350.
"Green Bean Casserole," from Campbell's Kitchens.
"Tammy's One-Hour Dinner Rolls," from TammysRecipes.com. Guidance also came from Tammy's YouTube video, found here.
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