French Toast Cupcakes with Maple Buttercream Frosting

Cupcakes are fine but they're farther down my list of desserts that I'm drawn to. And that's why it is a rare thing indeed for me to actually bake them. Thanks to a delightful colleague with whom I get to work in Virginia Beach, I was introduced to this serious cupcake proposition: french toast cupcakes with a maple buttercream frosting.

You're actually supposed to also put bacon on these, too, but I noticed on my first encounter with these that folks regularly went for the cupcakes without bacon.

Anyway: for your viewing pleasure:

I have no idea how they turned out. When I typed up this blog post, I'd still had yet to even try one.

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"French Toast Cupcakes" and "Maple Buttercream Frosting," from Bakingdom.com.