Named in honor of the former 7th grade student who introduced me to it, tonight's dinner is called Brendan's Moroccan Bistro Chicken, and it's always a winner around the Roediger House. Tonight was no different. A nice mix of spices coating and flavoring a pile of chicken thighs, simmered at length in chicken broth with a cinnamon stick, and tonight served over brown rice as a one-bowl meal.
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