Earlier in the summer, I tried out a recipe that I'd never taken notice of in one of my cookbooks, but I'm glad I finally stumbled across it. It's grilled leg of lamb with a rich and aromatic dijon marinade, and that's what Sunday night's small gathering at the Roediger House was willing to partake of.
Kamado Meal #20
"Grilled Leg of Lamb Dijon," in The All-New Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham: Oxmoor House (2006), p. 254.
"Sweet Onion Corn Bake," by Jeanette Travis of Fort Worth, TX. Published in Taste of Home, April/May 2003, p. 37-38.
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