This was dinner this past Thursday night, which was also a chance to catch up with Roediger House regular Ben Phillis and find out how the first few weeks of school have gone.
I really like the sauce with this plank-grilled pork tenderloin but I'd like it to get "done" faster than it does.
"Planked Pork Tenderloin with Asian Style BBQ Sauce," from Fire & Flavor. Recipe on cedar grilling planks package insert.
"Grown-Up Mac-N-Cheese," by Ina Garten. Recipe from the FoodNetwork.com website.
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