On Wednesday night, I ended up making soup again, putting me on a two-day soup streak. Not that there's anything wrong with that, especially when it's this excellent recipe for cream of tomato soup.
That night I also put to its first use an impulse purchase (that was on a great sale) from Costco: a panini griller. The pimento cheese paninis were a-maz-ing.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
"South Carolina-Style Pimento Cheese." Recipe worked out by me, based on Sharon's Palmetto Pimento Cheese.
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