Miso Glaze from "Miso-Glazed Salmon Steaks," in Bon Appétit, May 2011, p. 58.
Cooking recommendations from "Planked Salmon Platter," from either Pillsbury Classic Cookbooks or from Betty Crocker Recipes Magazine, date unknown, personal saved clipping.
Couscous recipe based partially on "Toasted Israeli Couscous with Pine Nuts and Parsley, from Bon Appétit, December 2004.
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