Meal No. 726: Japanese Fried Chicken

If last night's dinner was a disappointment, I can report that this evening's meal was even better than the one previous occasion when I made it.

Japanese fried chicken (in this case, breast tenderloins) coated with panko and fried, then sliced thin and placed on a bed of vinegar sushi rice with scallions. It's all topped with a mirin-soy-ginger-onion sauce that's sweet enough but also has the kick of roasted red pepper flakes to make it interesting.

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"Japanese Fried Chicken," from Cuisine at Home, Issue 98, March/April 2013, p. 44-45.