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Friday, April 12, 2013

Meal No. 714: Grilled Ribeyes and French Fries


A long but good week on the road, and I can tell that I'm getting close to the end of travel season. One more long week to go, then a short week, and then a generous break for the month of May, mostly! After my multi-hour drive home this afternoon, I put very little pressure on myself. Instead, I fired up the soon-to-be-retired gas grill once more and had one of my best ribeyes in quite a while.

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