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| A nice bright green for St. Patrick's Day, eh? |
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| There is so much flavor in this simple one-pot meal. |
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| Did I really just have this two or three weeks ago? Yep. |
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Tuesday, March 19, 2013
Meal No. 702: Braised Chicken over Brussels Sprouts
Sunday night's meal was yet another return to the braised chicken over Brussels sprouts that's been an awesome addition to the regular Roediger House menu rotation.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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