Last night's dinner for Amy Williamson was one of two special birthday gatherings this weekend. The other was this evening, to celebrate Jen Watson's birthday. On the menu: roasted beef tenderloin in wine sauce, another batch of layered green bean casserole (which seems to be somewhat popular around here), and the good old standby of company mashed potatoes.
Mmm, mmm, good. As always.
"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295) from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Company Mashed Potatoes," a Jones family favorite.
No comments:
Post a Comment