Meal No. 692: Maple-Glazed Pork Roast

An impromptu dinner party that just came together nicely, with seven folks around the table, and I tried this new recipe. Folks seemed to like it a lot. The gathering was in part because of the monthly Gallery Hop over in the Arts District, which we'd decided we would all go to.

Accompaniments included green peas and company mashed potatoes.

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"Maple-Glazed Pork Roast," by Adam Ried, in Cook's Illustrated, Number Sixty-One, March & April 2003, p. 6-7.

"Company Mashed Potatoes," a Jones family favorite. Recipe shared by my sister Allison Jones Holden of Rossville, Indiana.