|Photo Credit: John Borwick|
I'm sure this wonderful couple chose various items from the Kabab's menu, but I seem to recall that Jon had a fondness for chicken korma. Too bad their vacation time at the Roediger House had to end today at mid-day, because that means Jon missed tonight's first trial at that very dish.
I'd like it to pop with more flavor, as I've come to expect with chicken with coronation sauce, butter chicken, and chicken tikka masala. Still, the korma sauce was delightful with the browned chicken cubes on that bed of fragrant basmati.
"Classic Korma Sauce for Chicken," from 400 Sauces, by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 158.