Meal No. 668: Chicken, Peppers, & Mushrooms Stir-Fry

Tonight's delicious meal: chicken, peppers, and mushrooms, stir-fried in the wok with Szechwan marinade and spicy peanut sauce:

Normally, I make this with something green in it (asparagus, most of the time), but I didn't have any of that on hand this evening.

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Based on a recipe for "Kung Pow Pork," found in Wok Fast by Hugh Carpenter and Teri Sandison, p. 80, 82. "Szechwan Marinade," p. 28; "Spicy Peanut Sauce," p. 27.