In spite of the chilly day and the small threat of evening sprinkles, I made it a night for grilling. Those lamb chops that are always so good were true to form, and the steamed broccoli alongside gave it a health and color boost.
Maybe that helps counteract the indulgence of home-made onion rings, something I've only attempted once before. (The previous time, the results looked like they're supposed to. But tonight's effort resulted in onion rings that taste like they're supposed to. You definitely couldn't eat just one!)
"Pan-Grilled Lamb Shoulder Chops," from the FoodNetwork.com.
"Grilled Lamb Shoulder Chops with Herb Aioli," by Martha Stewart. Found online.
"Cascabel Chile Onion Rings," by Bobby Flay. Found online: The FoodNetwork.com.
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