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Thursday, December 20, 2012

Meal No. 648: Grilled Veal Chops

I am completely over my mental block about veal. Damn, this was vealy, vealy good.




"Grilled Veal T-Bones with Rosemary Gremolata," Cuisine at Home, Issue No. 93 (May/June 2012), p.24-25.

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