Monday, December 3, 2012

Meal No. 641: Grilled Tuna

Last night's late night dinner, thanks to the grill and the good folks from America's Test Kitchen:

Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
(Served with Brussels Sprouts and Quinoa)



"Foolproof Grilled Tuna Steaks," by Andrew Janjigian, in Cook's Illustrated, May & June 2010, p. 12-13.

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