Sunday, December 9, 2012

Challah Cobblah

A cross between cobbler and bread pudding, made with fresh pears and some challah bread I got from the Camino Bakery just up the street from the house. As I've said before when I've blogged about making this, the secret is to put way too much butter, sugar, and love in it.

[Overdue blog post: I actually made this back on Labor Day weekend.]

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