The simple menu: zucchini bread (using Laura Thomas's recipe) and asparagus and feta quiche. The bread should have baked a bit longer but the quiche tasted pretty fantastic.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Thursday, November 22, 2012
Meal No. 633: Quiche & Zucchini Bread
Since there were overnight guests, I figured I'd better get something on the table for a late breakfast or brunch. I also wanted to be sure it was mindful of the needs of the vegetarians.
The simple menu: zucchini bread (using Laura Thomas's recipe) and asparagus and feta quiche. The bread should have baked a bit longer but the quiche tasted pretty fantastic.
The simple menu: zucchini bread (using Laura Thomas's recipe) and asparagus and feta quiche. The bread should have baked a bit longer but the quiche tasted pretty fantastic.
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