It was served with garden peas and a parmesan polenta.
"Coffee-Glazed Lamb Chops," from Cuisine at Home, April 2008, Issue 68, p. 22-23.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Sunday, October 28, 2012
Meal No. 615: Coffee-Glazed Grilled Lamb Chops
A Jamaican-inspired dinner last night, where the shoulder lamb chops ended up on the grill with a great little glaze that imparted flavor but did not overpower: strong-brewed coffee, apple cider vinegar, molasses, allspice, garlic, red pepper flakes, cinnamon, and a splash of dark rum. Verdict: yum.
It was served with garden peas and a parmesan polenta.
"Coffee-Glazed Lamb Chops," from Cuisine at Home, April 2008, Issue 68, p. 22-23.
It was served with garden peas and a parmesan polenta.
"Coffee-Glazed Lamb Chops," from Cuisine at Home, April 2008, Issue 68, p. 22-23.
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