Making the long drive home from the northern-most county in Virginia and having no idea what I wanted to make for dinner, I had high hopes that the Lowe's Foods in Walkertown would give me something to work with. No such luck. I ended up with a package of ground sirloin and decided last weekend's patty melts were already a great candidate for repeating. Double layer of thin burgers, plus caramelized onions, and homemade burger sauce. No loaf bread this time, but there were hamburger buns in the cabinet. No Swiss cheese, so I substituted sharp cheddar. All in all, it was still mighty good.
No comments:
Post a Comment