Search RoHo Blog

Thursday, August 23, 2012

Vietnamese Coffee Ice Cream


A couple of nights ago, for a small dinner bunch, I made a batch of Vietnamese coffee ice cream, with decaf coffee, and it was silky smooth and delicious.



"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.

No comments: