I have a collection of recipes that I've torn out of recipe magazines over the years, without anticipating that I'd ever have a public display of what I was cooking, and therefore not worrying about keeping track of their source. I know that this recipe for oregano chicken stir-fry came from Pillsbury Classic Cookbooks, but the date of that issue or the page number are lost to me. However, here's good news if you like the looks of this easy recipe: it's online.
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