Not so good, not so good to me later in the evening, and not so likely to ever show up on a Roediger House menu again. I can't be certain what all went wrong with it, but at least there was still some red velvet cake afterwards to make it all seem better.
"Cashew Nut Sauce for Chicken," in 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles by Catherine Atkinson, Christine France, and Maggie Mayhew. Hermes House (2006, 2008), p. 156.
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