Wow, what a tasty dish that's making (I think) its third appearance on a RoHo dinner menu. I have no complaints about this Filipino chicken adobo because it really fits the bill and makes a great meal...with the exception that it causes me to overeat. I was one miserable rascal after downing it, but I could not stop until the plate was clean.
It didn't help that I got a hankering to put some mini-cheddar-chive biscuits on the table as well, and while they still don't look like much, they taste like a lot.
"Introducing Chicken Adobo," by Bryan Roof. In
Cook's Illustrated, March & April 2012, p. 6-7.
"Mini Cheddar Biscuits," in
Cuisine at Home, April 2007, p. 37.
No comments:
Post a Comment