Salmon filet with a tarragon-shallot coating, slow-roasted in a low-temp oven, and served with Israeli couscous and baby Brussels sprouts. Yum.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Friday, June 8, 2012
Meal No. 520: Tarragon Slow-Roasted Salmon
A meal like this after a long day of yardwork makes it mighty worthwhile. It's deceptively simple and it didn't take long, and those were crucial aspects of my dinner needs when my body was tired from my toils.
Salmon filet with a tarragon-shallot coating, slow-roasted in a low-temp oven, and served with Israeli couscous and baby Brussels sprouts. Yum.
Salmon filet with a tarragon-shallot coating, slow-roasted in a low-temp oven, and served with Israeli couscous and baby Brussels sprouts. Yum.
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