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| Before Baking (on a bed of broccoli) |
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| After Baking (with broccoli, eggy potato salad, and herb aioli) |
"Slow-Baked Salmon with Lemon and Thyme," from Bon Appétit, May 2011, p. 50.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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