Operating with complete uncertainty about what to fix tonight, and finding my visit to Harris Teeter of little to no help in coming to a decision, this is what I ended up with. Sort of an invented meal, with modifications to some recent recipe finds. It was basic but it was also flavorful and unique.
"Garlic Linguine," in Cuisine at Home, April 2007, p. 33.
"Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco," in Food & Wine, June 2012, p. 107.
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