Not a bad slow-cooker meal, but I much prefer the stew version of this based on a recipe from my dear sister Allison in Indiana.
Really felt like trying another take on biscuits, and these turned out pretty good.
"Cream of Chicken Soup with Wild Rice, " from Vierling Saloon and published in Midwest Living Magazine.
"Mini Cheddar Biscuits," from Cuisine at Home, April 2007, p. 37.
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