Saturday, April 28, 2012
Meal No. 488: Beef, Peppers, and Onion Stir-Fry
A cool and rather dreary day in Winston-Salem, and I did not get outside to do the yardwork that I'd hoped for. I did, however, manage to make another great batch of cinnamon sticky rolls. Dinner was a return to a favorite genre of food that I haven't done in a while: stir-fry in the wok. Served over brown rice with just enough spice...delicious.