Monday, April 16, 2012

Meal No. 481: Roasted Beef Tenderloin in Wine Sauce

Good goshamighty, I love this meal...even though I had to make my dinner guests come for a 5 o'clock serving of it, since by 8 pm I needed to be on the road to spend a couple of days working in a school district on the South Carolina border. It was just terrifically super excellent good, and made all the better by the especially good creamy horseradish sauce that accompanied it.






"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295), from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).

"Company Mashed Potatoes," a Jones Family favorite.

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