This meal is turning out to be another one of the Roediger House favorites, given that it has shown up on the evening menu quite a few times now. It's just much better than fried chicken, while still giving you the sensation and flavors of that much-more-difficult meal.
And like any good southern sort-of-fried chicken, it calls out for mac-n-cheese, which tonight was made following the recipe from Ina Garten for the "grown-up" version.
"Deviled Chicken Drumsticks," by Ian Knauer. In Gourmet, August 2008.
"Grown-Up Mac-N-Cheese," by Ina Garten.
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