Meal No. 466: Rack of Lamb / Game of Thrones

Last night was the last of three Sundays set aside to watch the first season of HBO's Game of Thrones. The season was a fantastic adaptation of the novels by George R. R. Martin, which I read last year.

And to go with it, I made for our crew a fantastic meal, I think. It was garlic and rosemary crusted roasted rack of New Zealand lamb, with mashed potatoes, baby lima beans, and a scrumptious Madeira and stilton sauce.

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"Garlic-Crusted Roast Rack of Lamb," Food & Wine, April 2011, p. 148.

"Madeira and Stilton Sauce," from More Than Gourmet. Recipe Online.